Traditional Food in Loreto You Have to Try

Recognized by UNESCO as an “Intangible Cultural Heritage of Humanity,” Mexican cuisine has delighted people for centuries. But it’s not just the typical tacos, enchiladas, and burritos that make it special. It’s also the regional seafood dishes and traditional drinks from towns like Loreto that define its uniqueness.

The Loreto cuisine of Baja California Sur contributes to the town’s charm as a Pueblo Mágico and gives visitors a memorable taste of the region.

If you’re wondering what to eat in Loreto or searching for the best dishes to try during your visit, this guide highlights the most authentic flavors and must-try food Loreto is known for.

Loreto Cuisine: A Taste of Baja California Sur

As in many Mexican towns, the typical dishes of Loreto will delight your taste buds and may even inspire your cooking. Around town, you'll find a wide range of places to enjoy local food in Loreto, from family-run restaurants to casual dining spots.

Seafood plays a starring role in Loreto Baja California Sur food, with fresh catches paired with fruits, vegetables, and bold salsas. These ingredients form the foundation of the authentic food Loreto has become famous for.

Whether you’re exploring local markets or sitting down for a fine meal, you’ll quickly see why this is one of the culinary gems of Baja California Sur cuisine.

What Are Some Traditional Dishes from Loreto You Should Try?

1. Tatemada Clams

Tatemada clams are among the most iconic traditional dishes in Loreto.

What makes chocolate clams a specialty in Loreto? They’re roasted in gravel pits, covered with native herbs, and then served with a mustard-based sauce. Unique in flavor and preparation, they’re a must for adventurous eaters.

2. Ceviche

Found all along Mexico’s coast, ceviche is one of the top typical dishes in Loreto thanks to its proximity to the Sea of Cortez. Local recipes use fish like dorado or tuna—or seafood like shrimp and octopus—mixed with citrus juice, vegetables, and sometimes tropical fruit for a fresh, zesty experience.

3. Lobster

Lobster in Loreto is often grilled or cooked with mezcal and butter, making it a luxurious treat. Thanks to the area’s abundant waters, it’s a staple of Baja California Sur cuisine, known for its freshness and flavor.

4. Beef Machaca

This traditional dish is unique to northern Mexico and a highlight of Loreto cuisine. The meat is hand-shredded on a stone metate, mixed with onions and peppers, and cooked with spices. It’s typically served in a flour tortilla—sometimes with scrambled eggs.

5. Fish Tacos

Perhaps the most well-known local food in Loreto, fish tacos are grilled or fried and topped with cabbage, carrots, or lettuce on warm corn tortillas. Add lime and salsa to taste.

6. Seafood Empanadas

These crispy empanadas are filled with clams, shrimp, or fish and served with homemade sauces. Perfect as a snack or light meal, they’re a delicious way to enjoy authentic food Loreto locals love.

 These are among the best dishes in Loreto and a must-try for any visitor.

No matter where you dine—whether it’s a fine restaurant or a simple street cart—you’ll find typical dishes in Loreto deeply rooted in tradition.

Each bite tells a story of local culture and pride.

So on your next trip, make sure to explore the flavors of Loreto Baja California Sur food and savor the must-try food in Loreto that makes this destination truly unforgettable.